Monday, February 10, 2014

Banana Pudding Poke Cake


This is so simple and SO GOOD!!

I did it a little different though. 
I only used 1 box of banana cream pudding 
mix, I feel like 2 would of made it too soggy. 
You could still get cake with one box. I also 
used a straw to poke the holes and an 8x8 
pan. Other than that I followed her recipe.

Tips: Refrigerate before serving to make sure 
its good and cold. Don't add cookies and 
bananas to top till you are going to serve it. 

My husband, dad and I really liked this!

Enjoy!

~Mrs. Milly~

No comments:

Post a Comment