We carved a pumpkin 3 days ago. I saved the seeds and put in the fridge and finally got around to roasting them tonight. I did a batch with cinnamon and sugar and one with creole seasoning. Everyone liked the creole best but the cinnamon sugar got a little over cooked even though they were in the same time, guess it was the sugar.
Pick and rinse off seeds. Dry best you can. They stay kind of wet.
Spread out on baking sheet coated with olive oil add seasoning and mix.
Make sure spread evenly.
Bake at 325 for 20 to 30 min stirring around every 10 minutes. The sugar ones 20 minutes.
No comments:
Post a Comment