We eat a lot of fish so I'm always thinking up different ways to cook it. My kids, one which has decided he doesn't like fish anymore... my husband and I all really liked this! It was easy to make and full of flavor. I served it with roasted broccoli and potatoes.
What you need:
1 lb flounder(Fishing seasoning)
1 lemon, juiced
2 tbsp olive oil
1 tbsp Greek seasoning
1 tsp dill
(Topping)
1 1/2 cups bread crumbs
1 1/2 tbsp softened butter
1 tsp old bay
1 tsp Greek seasoning
How to:
• Rinse and dry fish
• Place in cake pan or cookie sheet, something with sides
• Mix fish seasoning together
• Pour over fish, rub all over to make sure fully seasoned
• Mix topping ingredients together with hands, will be chunky and that's how you want it
• Press on top of fish
• Bake 350 for 15 minutes (adjust to size of filet)
• Put under broiler for just a few minutes to crisp up topping
Enjoy!
~Mrs. Milly~
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