Hunt Camp Venison Stew

This recipe couldn't be any easier or tastier!!! My husband gave it to me after he and his buddy Chad made it (with elk) at the hunting camp. You could also use beef if you don't have a hunter in the house. 

1 bottle of V8 tomato juice 

1lb stew meat 

3 large red potatoes cut in bite size pieces 

1 16oz bag frozen baby lima beans

1 16oz bag frozen cut okra 

1  can fire roasted tomatoes

1/4 teaspoon of each onion powder, Italian seasoning, and fresh cracked black pepper 

I used the crock pot on high, but can do it on low. 

Put V8 and meat in pot cover walk away for 3 hours (6 hours if crock pot on low) 

Add frozen veggies and potatoes, cook another hour

Add canned tomatoes and seasonings, cook another hour. 

Serve with corn bread. 

Serves 6-8 

Enjoy! 

~Mrs. Milly~