This is a good one for those picky eaters! My 3 year old LOVES anything with tomato sauce on it so I thought, ill just sneak the veggies in. He ate 2 servings!!! I thought it was really good too!
How I Made It:
I used jarred tomato sauce. You can use any kind of your choice but I'd pick the most basic one. If I had the time I would of made my own too but this was much faster after a busy day.
I put olive oil in the bottom of a medium sauce pan, it needed to be a little bigger.
I roughly chopped 2 carrots, hand full of asparagus, 1 zucchini, 1 large clove of garlic and 2 hands full of baby spinach. And put in pan in that order. Let the carrots cook for about 5 min, asparagus 2 min, garlic and zucchini at same time for about 2 min, then spinach. Sautéed it all for 15-20 min added jarred sauce and blended it all up. Let sauce simmer while I got the water in a pot to a boil and cooked frozen cheese ravioli.
You could use any pasta but the cheese in the ravioli gave it a nice taste.
Enjoy!
~Mrs. Milly~
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