Easter Deviled Eggs

This is a thank you pinterest but I still had to do it different then the pin said....

Dyeing your eggs: 

I used coffee cups, 

filled 2/3 way up with water and 1tsp white vinegar. 

Added 3 drops of food coloring to each but then had to add 3 more half way through. 

The longer they soak the brighter the color. 

The filling: 

All the yolks

1 cup mayo

1 good size tbsp dill relish (you can use sweet but then don't add sugar) I like the dill flavor. 

1 tbsp sugar 

1 tbsp yellow mustard 

1/2 tsp ground cayenne red pepper 

1/2 tsp onion powder 

Salt and pepper to taste 

-Mix all together in a bowl then put in ziplock bag. I make mine the night before, the longer the filling sits the better it is. The eggs will be fine cut and dyed in a tuber wear in the fridge. Cut the corner of the bag the filling is in. Then you can just pipe it into the eggs. 

Boiling eggs: 

They peel MUCH better the older they are! Try to buy a week or 2 before your going to boil them. 

Cover with cool water, do not crowd the pot. One layer of eggs only. 

Once boiling starts, turn off, keep on hot burner and cover. 

Let sit for 10-12 minutes. 

Move eggs to ice water to stop cooking. 

Enjoy everyone saying how pretty and eating yummy deviled eggs! 

~Mrs. Milly~