Taco Lasagna

This is one of those what's in the pantry that I can whip up real quick with ground beef?... My boys love Mexican style anything so I figured I'd do something different than just tacos. It was a hit! They really like being able to top it how ever they want too. 

Taco Lasagna:

4 tortillas (fajita style work good because they are a little thicker) 

Nacho cheese sauce (around 1/2 a jar)

1 can refriend black beans - you can uses regular too we just perfer black beans 

1 can diced tomatoes and chili peppers, drained 

1 cup shredded cheese 

1lb ground meat

1 tbsp of my chili seasoning 

1 tsp oregano 

How To:

-Brown up meat and season with chili seasoning and oregano. 

-Add in can of tomatoes and chilis.

-To start layering

1. 2 tortillas

2. Refriend beans

3. Meat mixture 

4. Nacho cheese sauce 

-Repeat but finish top with shredded cheese instead of nacho cheese. Also add olives if you want. 

- Bake at 375 degrees for 20 minutes or until top is bubbly and starting to brown slightly. 

Top how ever you want. We used taco topping- shredded lettuce, salsa, sour cream, avacado, ect... 

Enjoy! 

~Mrs. Milly~