Making good French Toast

The secrets to good French toast is: 

1. Good yet going stale bread. 

2. Season your egg and milk mixture. I always put a splash of vanilla extract, less milk to add a splash of heavy cream and cinnamon. 

3. Cook on medium low to low. 

4. Always use a good syrup, honey or jelly. 

5. Remember sugar burns fast. Add it to the end of you are planing on adding it in. I never do cause we use real maple syrup which is sweet enough. 

Enjoy! 

~Mrs. Milly~