Sweet Chicken Sausage and Spinach Omelet:
1 link Al Fresco Sweet Apple Chicken Sausage, cut in bite size pieces. Cheese- I used cheddar and Munster. A sharper salty cheese is best in my opinion.
Small hand full fresh spinach, rough chopped.
3 eggs, whisked very well
Splash of milk
Cook sausage and remove from pan. Put a splash of milk in eggs and whisk really well. Put in pan on medium low. Add spinach, cheese and sausage in that order. Fold over when ready. Cook thru.
Was easy on my tummy. Very tasty and filling and I only ate half and froze the other half for another day.
Enjoy!
~Mrs. Milly~
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