Cucumber and Tuna Salad Rolls

These were so easy and tasty!!! Plus it's good for you and didn't mess with my tummy! 

For anyone following that has an IBD, I didn't use the seed part of the cucumber just the outside or you can get a seedless cucumber. For others you can use the whole cucumber. 

Tuna Salad: (I eyeballed everything so the are "about" measurements) 

12 oz can tuna, drained 

1 small celery stalk, diced

1/8 cup (2tbs) sweet onion, diced. If can't eat raw onion use a little bit of onion powder.

1 tbs Dijon mustard 

2 tbs Mayo

1/4 of a lemon, just the juice

1 tsp dry dill

Garlic salt and black pepper to taste, I used about a tsp each. 

Mix all together and chill in fridge. 

Peel cucumber, cut off ends, with a good knife cut thin strips length wise. I used a spoon and spooned about a tbsp or so of tuna salad in the middle of each and rolled up and used a toothpick to hold together. I topped with a little more garlic salt and pepper.

Enjoy! 

~Mrs. Milly~