Husband said he wanted beans and ham that you put over rice on Sunday, so that's what I did. Got a bag of northern white beans, instead of ham he got cooked pork chops (good call on his part) and a ham hock.
Pork and Beans:
Ingredients -
2 TBS olive oil
1/4 sweet or yellow onion chopped
2 cloves garlic
1 bag northern white beans
1 ham hock
1/2 can beef stock
1 package, ours had 5 pork chops, by the cooked ham
1TSP Kane's Krazy Mixed-Up Pepper seasoning
Salt
Pepper
Rice
Put oil in bottom of hot pot, add onion till softened some then add garlic, and ham hock. Add broth to deglaze pot. Add salt pepper and seasoning.
Pour in water according to bag of beans and beans. Cover and simmer on low for 2 hours.
Serve over rice, I used Basmati and added a TBS of butter to the water which was a nice extra flavor. You can use any rice you would like though.
Good for company or leftovers.
Feedback:
Everyone- my family and in laws enjoyed it with no complains.
Enjoy!
~Mrs. Milly~
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