As I am trying to clean out the pantry to make things little more healthy I'm using what I have at the time not to waste. This ended up being a very good meal that did not hurt my stomach at all and everyone in the family really enjoyed. It really wasn't that bad for you either.
Sea Salt Baked Potatoes:
Wash potatoes very well. Rub with olive oil, put on tinfoil and sprinkle with sea salt. Wrap up in foil and bake for an hour and a half at 350. This is mainly if you like to eat the skin of the potato. I don't but a little, but my husband absolutely loves it.
Stew Meat and Gravy:
In crock pot
1lb stew meat. I used venison (lean and organic) but can be done with beef the same.
1/4ish packet of McCormick's slow cooker pot roast. (a pantry clean out)
1/2 box of beef broth
Put in crock pot on low for 8 hours or high 4 hours.
Veggies:
I used green beans and carrots.
Simmered in the other half of the box of beef broth. Add water if needed.
Drained then sautéed in a little butter, garlic salt and pepper.
Serve meat with gravy it made over the baked potatoes and pair with veggies.
Enjoy!
~Mrs. Milly~
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