Thursday, January 7, 2016

THE BEST Buttermilk Pancakes

If you follow my blog you know pancakes are popular in our house. Why I never made buttermilk pancakes until recently is beyond me because these are my FAVORITE now!!! They are so fluffy and delicious! Make a big batch and freeze the leftovers for a quick week day breakfast is my suggestion.

Buttermilk Pancakes:

2 cups AP Flour
1/4 cup Sugar
1/4 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
2 cups Buttermilk
1/4 cup Melted Butter -Cooled
1/4 cup Water
1 tbsp Vanilla

Mix all dry and all wet in 2 bowls, then mix together. Let sit while your pan heats up, make sure you do this part, its science ;-)
Heat pan to medium / medium low and flip when there are bubbles all over.

Enjoy!

~Mrs. Milly~



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