▫️Heat cast iron skillet to medium heat.
▫️While its heating up season one side of chops with garlic salt and black pepper.
▫️Turn heat down to low, your pan will stay hot for a while. This will give them a nice crust but cook through too.
▫️Season other side with onion powder, ️Season salt and a little curry seasoning.
▫️Keep on low to get a well done pork chop or keep at medium to crust other side for more of a medium done chop.
I served mine with mashed potatoes, a mix of green beans and sauteed eggplant from my neighbors garden.
Enjoy!
~Mrs. Milly~
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