Easy French Dip

Deli Roast beef is on sale $1.50 off and I need a quick meal. This is a go to the whole family loves! 

       (Excuse the iphone photo) 

You'll need: 

1lb sliced roast beef

4 hoagie rolls 

1/2 onion, sliced

Mushrooms, sliced 

1 package au jus mix 

Provolone cheese (or any cheese of your choice) 

Butter

Garlic salt 

How to:

Sauté onions and mushrooms in a little butter. In same pan add au jus mix with water as directed. Then add meat to heat it up. 

Butter rolls and sprinkle with garlic salt. Toast 1/2 way, mainly to melt butter. 

Put meat, drain as much liquid off as can to avoid soggy buns on bun with mushrooms and onions. Top with cheese and place under broiler till melted. Ladel juice in a dipping cup. 

Serve up and Enjoy! 

~Mrs. Milly~