Skillet Pork Chops

Quick, Flavorful and so Easy! What more can you ask for?!

▫️Heat cast iron skillet to medium heat. 

▫️While its heating up season one side of chops with garlic salt and black pepper.  

▫️Turn heat down to low, your pan will stay hot for a while. This will give them a nice crust but cook through too. 

▫️Season other side with onion powder, ️Season salt and a little curry seasoning. 

▫️Keep on low to get a well done pork chop or keep at medium to crust other side for more of a medium done chop. 

I served mine with mashed potatoes, a mix of green beans and sauteed eggplant from my neighbors garden. 

Enjoy! 

~Mrs. Milly~

Easy French Dip

Deli Roast beef is on sale $1.50 off and I need a quick meal. This is a go to the whole family loves! 

       (Excuse the iphone photo) 

You'll need: 

1lb sliced roast beef

4 hoagie rolls 

1/2 onion, sliced

Mushrooms, sliced 

1 package au jus mix 

Provolone cheese (or any cheese of your choice) 

Butter

Garlic salt 

How to:

Sauté onions and mushrooms in a little butter. In same pan add au jus mix with water as directed. Then add meat to heat it up. 

Butter rolls and sprinkle with garlic salt. Toast 1/2 way, mainly to melt butter. 

Put meat, drain as much liquid off as can to avoid soggy buns on bun with mushrooms and onions. Top with cheese and place under broiler till melted. Ladel juice in a dipping cup. 

Serve up and Enjoy! 

~Mrs. Milly~