Collard Greens

I made these for Thanksgiving and they were a big hit. Even my four-year-old likes them! 

Collard greens: 

3 cans chicken broth

2 tbsp butter

3 garlic cloves, minced 

1/2 onion, diced 

2 bags greens 

1/4 cup brown sugar

1/4 cup white sugar 

3 Ham hocks or 2 big ones 

2 tsp bacon grease 

6 slices bacon, cooked to medium and diced up 

2 tbsp salt 

1 tbsp black pepper 

1 tsp ground cayenne red pepper 

1 tbsp hot sauce 

Cook on low 2 hours 

Pick ham hocks and add back in