What you need:
1lb. ground beef 1 can Hunts traditional spaghetti sauce
1 can diced tomatoes
1/2 small onion, diced
2 cloves garlic, minced
1 carrot finely shredded
1 heaping cup spinach, chopped
1 tbs cracked black pepper
1 tbs garlic salt
1/2 tbs dried basil
1 tbs dried parsley
1/4 cup cottage cheese
1 15oz container ricotta cheese
1 egg
2 cups shredded mozzarella cheese
10 Lasagna noodles
How to:
- Add a little olive oil to large skillet heated to medium
- Add onion cook for about 2 minutes
- Start water boiling for noodles
- Lay out tin foil for when noodles are half way cooked. You want them to still need some cooking. Put on foil to keep from sticking to each other.
- Add ground beef and garlic, brown meat
- While meat is browning put ricotta cheese, cottage cheese, egg and 1/2 of parsley in a bowl and mix together
- Add garlic salt, pepper, basil, and parsley to meat as it finishes browning
- Pour in to meat, tomatoes not drained and can of sauce. Mix all together.
- Mix in carrot and spinach to meat and sauce mixture. Take off heat and put to the side.
Layering time:
1/3 of sauce
4 noodles over lapping edges
1/3 of Cheese mixture
1/3 of Sauce
3 noodles
Repeat meat and cheese and 3 noodle layer (you want 3 layers ending with sauce on top)
Top with the mozzarella cheese
Cover with tin foil bake at 350 degrees for 35 minutes, uncover and bake another 15-20 minutes. Let sit 10-15 minutes.
Makes 12+ servings
My brothers, nephew, dad, husband, sons and I all really liked it and non of the kids noticed the veggies his in there ;-)
Enjoy!
~Mrs. Milly~
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