Friday, July 25, 2014

Macaroni Stroganoff

This is an easy week night meal with a lot of flavor! 

I had some ground venison that needed to be used so I went to the pantry to figure out what to make that was quick and easy. I had a package of stroganoff seasoning
and macaroni noodles so there you have it, how a great idea was formed ;-). Just kidding but it did turn out to be a really good big meal! 

What you need: 
1lb. ground beef 
6-8 large mushrooms, I dice so kids can't see them but cut how you want. 
1/4 of a sweet onion, diced
1 clove of garlic minced 
1 package stroganoff seasoning 
1 cup water
1 cup sour cream 
1 small box macaroni noodles
1 tbs olive oil

Steps: 
- Get a pot of water started for noodles 
- Put oil in med/high heat pan
- Add onion and sauté till just getting transparent 
- Add garlic give a good stir then add meat. 
- Brown meat to medium well
- Add noodles to boiling water 
- Just as meats almost done add mushrooms and finish browning. 
- Only drain some of the fat off the meat
- Add water and seasoning and follow instructions on packet 
- Drain noodles when done 
- Add sour cream, stir in 
- Mix meat mixture with noodles 
- Serve 

Made for a bunch of guys and they all liked it a lot! 

Enjoy!

~Mrs. Milly~ 


 


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