Soft Chocolate Chip Cookies

My son and I wanted cookies so I grabbed a box from the bakery at the store. As I contained my shopping I thought, you know what "lets make our own". he loves to help me cook so he was all about it. I am not much of a baker at all, I can throw together a meal and wow everyone eating but if dessert requires baking you might not want to dive right in without a taste test first lol. 

I went to good ol' Pinterest to find a recipe because I like them soft and wasn't sure how to get them that way. I found a few and stuck with this one but took a few things from others. 

http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/

I added an egg yolk with the one large egg and it was straight from fridge.

Also I used the whole 12oz bag of semi sweet chocolate chips. Which is about 2 cups. There were some left in the bowl but they are so much better with chips in each bite 😊. 

I would change the amount of corn starch because I could taste it a bit. 

Maybe 1 1/2 tsp instead of 2. 

I added a little more butter because well, it needed it. 

Also I didn't read how long and over cooked them just a bit, still soft but could tell I cooked to long on some. I did 18 min, think 10 would be perfect at 350. 

They turned out good, taking them to my I laws for dinner tonight! 

Enjoy! 

~Mrs. Milly~