Super Easy Angel Food Cake Pineapple Muffins

My boys were begging for dessert so I got to looking at what I had for a quick fix. I had a box of Angel Food Cake mix in the pantry and a bowl of fresh cut pineapple in the fridge. I thought I bet those go good together and they do!!!!

I used my mini muffin pan so the bake time was quick with two little ones pacing in the kitchen. I mixed the angle food cake as directed, add water, easy enough. Then a piece of pineapple in the bottom of each muffin spot. They cook fast this way so you have to keep an eye out, it took about 8 minutes.

For the topping I took the rest of the pineapple, about a cup worth and half of a container of whipped cream and blended them together then placed in the freezer to firm up some.

When I say these were good, that is an understatement. They were gone so fast! DELICIOUS!!!!

I'll be making these for our next get together too! 

*You could really use almost any fruit for these*

 (I turned a few upside down so you could see the pineapple)

Enjoy!

~Mrs. Milly~