I just used an old seasoning container, but any air tight container to jar will work just fine. It doesnt have to be fancy.
Mexican Seasoning:
4 tbsp Chili Powder
2 tbsp Cumin
1 tbsp Dried Oregano
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Salt
1 tsp Black Pepper
1/2 tsp (more if you like more spice) Ground Cayenne Red Pepper
See not fancy at all ;-)
~Mrs. Milly~
*Disclaimer: With any IBD, each person is different and what doesn't bother my system might bother yours. Always consult with your doctor if you are unsure and take caution when eating anything new.
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