Mushroom Brie Soup

It's finally cooled off in Florida which means we are FREEZING. Time to make soups to warm our bones. We have a restaurant here that has a great mushroom brie soup, but instead of going out to eat I thought I could make it at home. This turned out so good!!! Even my 4 year old who "hates mushrooms" had two servings. 

What you need: 

16 oz mushrooms, quartered 

1/2lb Brie cheese 

32oz chicken broth 

2/3 cup heavy cream 

1/2 tsp dried thyme

1 tsp dried parsley 

1/2 onion,diced 

2-3 cloves garlic diced

4 tbsp butter 

S&P to taste 

How to:

1) Melt butter in pan 

2) Sauté onions and garlic in butter 

3) Add mushrooms till slightly caramelized

4) Put in pot with broth 

5) Add thyme, parsley and a little salt and pepper 

6) Add cheese 

7) Let simmer in low till cheese melts. 

8) Remove rind 

9) Add cream 

10) Take off heat

11) Purée 

Serve and enjoy! 

~Mrs. Milly~ 

You can also make in the crock pot. Add cream just before you serve. 

Low 8-10 hours 

High 4-6 hours