French Toast Casserole II

Here is another version on my pervious French toast casserole. This has more of a "fall" taste to it with warm spices added. I made it in a pie pan so you could even call it French toast pie ;-) perfect for Christmas or Thanksgiving morning! 

French Toast Casserole II:  

I used about 1-2 a loaf of sourdough bread that was in the verge of getting stale. Cut in bite size cubes. 

3 large eggs

1 cup milk 

1 tsp vanilla extract 

1/4 tsp allspice 

1/4 tsp nutmeg

1 1/2 tsp cinnamon 

2 tbsp or 1/8 cup brown sugar 

2 tbsp sweetened condensed milk 

(What do you do with the rest if the can you ask?! See my homemade coffee creamer post) 

Put bread in sprayed pan. 

Whisk all other ingredients together and pour over bread. 

Cook 25-30 minutes or until good and crispy on top. 

Topping: 

1/4 cup milk

3 tbsp powdered sugar 

1 Tbsp maple syrup 

Whisk all together and pour over cooked casserole as its cooling.  

Serves 4 

Enjoy! 

~Mrs. Milly~