Cube Steak and Gravy with Green Beans

This meal was so easy, very low priced and so good! It is a stick to your bones good old, like my Papa made southern food. So if your on a diet maybe let it be your cheat day ;-). 

Steak and Gravy: 

1lb or 4 cube steak (I used venison) 

1 small yellow onion, large diced

5 tbsp butter - I know but it's needed. If you used beef you could get away with 3 since it will put off its own fat. Venison is very lean and you have to give it fat. 

2/3 cup AP flour 

1 1/2-2 cups beef broth

Garlic salt

Salt

Black pepper 

1/2 tsp Paprika 

How to:

-Put butter in large skillet on medium high

-Add onion 

-Let butter melt and onion cook a bit

-Add steaks, let cook on both sides till medium well. 

-Remove steaks, you can leave them whole or cut in to pieces. I cut mine to make it more kid friendly.  

-Add flour to butter and onion stirring till a thick paste, cook till golden brown. 

-Whisk in broth till all mixed together and smooth.

-Add seasonings to your taste. Remember if you use salted butter don't over due the salt. I always use unsalted so I needed a good bit, but always taste as you go! 

-Add steaks back and let summer on low thill thick. 

-Serve over rice or potatoes 

How to:

Green beans: 

Fresh green beans, trim the ends 

Chicken broth

1 tbsp butter 

Garlic salt and Black Pepper to taste 

-Trim and rinse beans 

-Put in pot and cover with broth, boil till tenderness you want. My family likes them pretty well done. 

-Pull out of stock 

-Add butter and seasonings and a little bit of broth. 

-Toss and serve.

It's that easy for tasty green beans everyone will like that are not out of a can! 

Enjoy! 

~Mrs. Milly~