A healthy twist on Chicken Parmesan

My kids love anything with Marinara on it, I'm trying to eat better and my husband is a meat and potatoes kind of guy. 

I had to think of something to please everyone. So I took 150 calorie pasta, chicken, spinach, and cheese and made a chicken Parmesan style pasta. 

How to:

Marinate 2 chicken breast in Italian dressing. Cut in to strips or leave whole your call. 

Skillet grilled till almost cooked through then put spinach and Parmesan and Mozzarella cheese on top. Threw under broiler for about 5 minutes. (Watch it though)

Serve over or with pasta and marinara sauce.  

My family really liked it even though it wasn't fried and had spinach! 

Enjoy! 

~Mrs. Milly~