Monday, July 7, 2014

Grilled wahoo and yellow squash

This is an easy quick meal 



Wahoo
Marinated for about 4-6 hours in Italian dressing. 
Cut length wise season with cut part with a little sesame oil, garlic powder and Cajun seasoning. 
Grill till medium well then foil on plate to finish cooking. 

Squash
Cut in half length wise 
Coat with olive oil
Season skin side lightly with sea salt 
Open side with garlic salt, cracked black pepper, onion powder and paprika 
Grill till tender 

I served with herb and butter mashed potatoes (instant, shhh ;-) ) 

I made a homemade "fish dip" I didn't measure or write down what I used so ill post that next fish meal I need more. 

Enjoy! 

~Mrs. Milly~ 

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