Tuesday, July 22, 2014

Bacon Wrapped Meatloaf

  (We dung in to fast for a cooked photo) 

Meatloaf:
1lb. ground beef (or venison like I use)
1lb. ground pork
1 large carrot, shredded
1/2 cup onion, chopped
1 clove garlic, minced
1/2 cup bread crumbs
2 eggs
2 tbs ketchup
1 tbs Worcestershire sauce
A few dashes hot sauce
Season Salt, to taste
Cracked black pepper, to taste
5-6 strips of bacon

Mix gently all together except bacon. Make in loaf shape and stretch bacon strips over top, tucking underneath. 
Cook at 350 degrees for 45 minutes. Let sit a bit then serve. 
In my opinion, good creamy mashed potatoes and a green veggie go great with meatloaf! 

I took this to our new home we are working on remodeling before moving, to feed 4 adults and 2 kids and it was plenty and everyone enjoyed! 

Enjoy! 

~Mrs. Milly~

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