Steak Dip Sandwich

Meat: 

1lb cube steak, cut in strips

1 tbsp Olive oil

1 1/2 packages AuJus sauce 

2 tbsp worcestershire sauce

1 tsp Onion powder

1 tsp Garlic powder

1 tsp Paprika 

1 tbsp Parsley 

Water according to AuJus packet 

Season meat with all seasoning and brown up in a little oil. Add water simmer 8-10 min. 

Topping: 

Olive oil 

Mushrooms, sliced

Onion, sliced

Red wine 

Worcestershire sauce

Sauté mushrooms and onions in oil and Worcestershire sauce. Add red wine and simmer. Use as sandwich topping. 

Assemble: 

Toast bun, add meat and ladle juice in separate bowl to dip, add cheese if want and top with mushroom and onion mix. 

My family loved this and has asked for it again. 

Makes 3 good size sandwiches. 

Enjoy! 

~Mrs. Milly~