Wheat Pumpkin Waffles

My son got a waffle maker for Christmas. He loves to cook like his mama! He's been begging me to make waffles so I was up early and surprised him! It was my first time making homemade waffle mix and they truned out good! 

For this recipe I leaned in trusty Pinterest and like always put my own spin on it. 

Wheat Pumpkin Waffles:

2 cups wheat flour

2 tbs baking powder 

2 tbs cinnamon 

1 tsp nutmeg 

1.5 tbs sugar 

1/4 tsp salt

1 Tbs Almond extract or Vanilla (I was out  of vanilla so I used almond and liked the nutty flavor)  

1 can pumpkin (pure pumpkin, not pie mix)

4 egg yolks - save the whites and make an omelet :-) 

1/3 cup or 5 tbs Melted and COOLED butter (if hot it will scramble your eggs) 

1 1/2 cups Milk 

Mix all dry ingredient together. Then add wet. 

Cook in hot waffle iron. 

Serve with honey or syrup. 

My son and I really enjoyed these! It makes a lot but I fereze the extra for a quick pop in the toster oven breakfast. 

Enjoy! 

~Mrs. Milly~