Stew Meat Baked Potatoes with Veggies

As I am trying to clean out the pantry to make things little more healthy I'm using what I have at the time not to waste. This ended up being a very good meal that did not hurt my stomach at all and everyone in the family really enjoyed. It really wasn't that bad for you either. 

Sea Salt Baked Potatoes: 

Wash potatoes very well. Rub with olive oil, put on tinfoil and sprinkle with sea salt. Wrap up in foil and bake for an hour and a half at 350. This is mainly if you like to eat the skin of the potato. I don't but a little, but my husband absolutely loves it. 

Stew Meat and Gravy: 

In crock pot

1lb stew meat. I used venison (lean and organic) but can be done with beef the same.

1/4ish packet of McCormick's slow cooker pot roast. (a pantry clean out)

1/2 box of beef broth 

Put in crock pot on low for 8 hours or high 4 hours. 

Veggies:

I used green beans and carrots. 

Simmered in the other half of the box of beef broth. Add water if needed. 

Drained then sautéed in a little butter, garlic salt and pepper. 

Serve meat with gravy it made over the baked potatoes and pair with veggies.

Enjoy! 

~Mrs. Milly~