I like to make about 70% of my babies food to stretch a dollar and that way I know what's in it. I tried to do as much organic as I can. I use the dirty dozen list, Unless something is on a really good sale then I'll skip the organic for that one time and wash and peel it good.
I steam, boil, roast and mash fruits and veggies.
My son is 9 months old so we are branching out a bit. Make sure you look in to what foods are good for your babies age.
I use Sweet Potatoes a lot because they are so easy to just pop in the oven wrapped in tin foil for 45 min.
Apples, pears, peas steam well so do
berries and peaches but don't take but a few minutes. Once soft take out.
You can also steam carrots or roast them, zucchini and any other squash are good to roast too.
Avocado and bananas just mash raw
Citrus squeeze.
White potatoes, pasta and green beans boil and mash.
I by boxed rice and oatmeal that way I can mix in at meal time but you could add to prepared food too.
Combos I like:
Apples, bananas, pears, berries & carrots Can all be combined together any way you like.
Avocado and banana add a squeeze of orange to help with browning if you want, its ok if it browns though its still good. Careful with too much citrus it can hurt their bellies I learned the hard way.
Blueberries, pear and spinach
Carrots, apple, sweet potato- can add a dash of cinnamon if want
Green beans and potatoes
Peas and carrots
Zucchini, carrots, pasta
Just play with it and you'll find ways to hide veggies they aren't crazy about and things they like. I started with 1 ingredient at a time to see what he liked then started with combos.
Storage:
Freezer safe air tight container, cleaned baby food jars, or even an ice cube tray covered and stored in a freeze bag.
Stays good in freezer for 3 months in the fridge 2 days.
Have Fun!
~Mrs. Milly~
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