Vanilla French Toast

Breakfast is my favorite meals! So I enjoy trying new things to keep it interesting. This morning my son and I wanted something sweet so I thought french toast. I used flavored creamer instead of all milk and it turned out good!

French Toast:
1-2 eggs depending how much you are making
A splash of vanilla creamer, heavy handed if 2 eggs
A splash of milk, heavy handed if 2 eggs
Bread, if soft or very fresh bread lightly toasted
Cinnamon, optional

• While toasting bread heat pan on medium low.
• Mix together egg, milk and cream
•  Dunk both sides of bread in mix and place on pan.
• Add a little cinnamon to one side if wanted
• Cook till both sides are golden brown
• Server with syrup, honey or jelly

 Enjoy!

~Mrs. Milly~