This is one of those what's in the pantry that I can whip up real quick with ground beef?... My boys love Mexican style anything so I figured I'd do something different than just tacos. It was a hit! They really like being able to top it how ever they want too.
Taco Lasagna:
4 tortillas (fajita style work good because they are a little thicker)
Nacho cheese sauce (around 1/2 a jar)
1 can refriend black beans - you can uses regular too we just perfer black beans
1 can diced tomatoes and chili peppers, drained
1 cup shredded cheese
1lb ground meat
1 tbsp of my chili seasoning
1 tsp oregano
How To:
-Brown up meat and season with chili seasoning and oregano.
-Add in can of tomatoes and chilis.
-To start layering
1. 2 tortillas
2. Refriend beans
3. Meat mixture
4. Nacho cheese sauce
-Repeat but finish top with shredded cheese instead of nacho cheese. Also add olives if you want.
- Bake at 375 degrees for 20 minutes or until top is bubbly and starting to brown slightly.
Top how ever you want. We used taco topping- shredded lettuce, salsa, sour cream, avacado, ect...
Enjoy!
~Mrs. Milly~
