1. Good yet going stale bread.
2. Season your egg and milk mixture. I always put a splash of vanilla extract, less milk to add a splash of heavy cream and cinnamon.
3. Cook on medium low to low.
4. Always use a good syrup, honey or jelly.
5. Remember sugar burns fast. Add it to the end of you are planing on adding it in. I never do cause we use real maple syrup which is sweet enough.
Enjoy!
~Mrs. Milly~
