Spinach Artichoke Lasagna

12 strips of lasagna noodles, cooked half way

1 can artichoke hearts, quartered 

1 bag fresh spinach, sautéed and drained or frozen thawed and drained   

1 jar Alfredo sauce or can make homemade. 

1 pound chicken diced and cooked

1 small container ricotta cheese 

1 large egg

1 tbsp dried basil 

1 tbsp dried parsley

1 tsp black pepper 

1 tsp garlic salt 

1 cup shredded Mozzarella cheese 

1 cup shredded Parmesan cheese  

1. Mix chicken in with Alfredo sauce 

2. Mix ricotta cheese and next 5 ingredients 

3. Mix mozzarella and Parmesan cheese for top 

4. Butter dish

5. Layer noodles, sauce, ricotta cheese, then repeat. 

6. Top with mozzarella and Parmesan cheese mixture 

7. Cover with tinfoil 

8. Bake at 350 for 25 minutes

9. Uncover and bake for another 10-15 minutes. 

10. Let cool 

11. Serve 

Enjoy! 

Mushroom Brie Soup

It's finally cooled off in Florida which means we are FREEZING. Time to make soups to warm our bones. We have a restaurant here that has a great mushroom brie soup, but instead of going out to eat I thought I could make it at home. This turned out so good!!! Even my 4 year old who "hates mushrooms" had two servings. 

What you need: 

16 oz mushrooms, quartered 

1/2lb Brie cheese 

32oz chicken broth 

2/3 cup heavy cream 

1/2 tsp dried thyme

1 tsp dried parsley 

1/2 onion,diced 

2-3 cloves garlic diced

4 tbsp butter 

S&P to taste 

How to:

1) Melt butter in pan 

2) Sauté onions and garlic in butter 

3) Add mushrooms till slightly caramelized

4) Put in pot with broth 

5) Add thyme, parsley and a little salt and pepper 

6) Add cheese 

7) Let simmer in low till cheese melts. 

8) Remove rind 

9) Add cream 

10) Take off heat

11) Purée 

Serve and enjoy! 

~Mrs. Milly~ 

You can also make in the crock pot. Add cream just before you serve. 

Low 8-10 hours 

High 4-6 hours